WEBINARS

This webinar series is part of the project “Developing Training Materials for the Accessibility and Inclusion of Romanian Migrants in the Food Industry in Ireland and Germany.” It is designed to provide practical, easy-to-understand, and inclusive learning resources that support Romanian migrants in accessing employment, adapting to workplace environments, and building long-term careers in the food sector.

The webinars cover a wide range of essential topics, including introduction to the food industry, health and safety, quality control, technical vocabulary in English and German, workplace communication, labour rights, and career development opportunities. Each session is structured to combine theoretical knowledge with practical guidance, helping learners understand real workplace expectations and apply their skills effectively.

Special attention is given to accessibility and inclusion, ensuring that the content is clear, culturally sensitive, and suitable for learners with different educational backgrounds and language levels. The materials aim to reduce barriers to employment by strengthening key competencies such as communication, teamwork, and understanding of workplace standards.

Through these webinars, the project supports not only individual learners but also contributes to more inclusive, efficient, and diverse workplaces in Ireland and Germany. By empowering migrant workers with knowledge and skills, the initiative promotes equal opportunities, professional growth, and successful integration into both the labour market and society.

Introduction Of Developing Training Materials for the Accessibility and Inclusion of Romanian Migrants in the Food Industry in Ireland and Germany

Introduction to Working in the Food Industry (Ireland & Germany)

Food Safety and Hygiene Standards (EU Regulations)

Labour Law and Workers’ Rights in Ireland and Germany

Technical Vocabulary for the Food Industry 

Workplace Communication and Intercultural Skills

Quality Control and Standards in Food Production

Health and Safety at Work in the Food Industry

Workplace Integration and Social Inclusion

Career Pathways and Further Training Opportunities

Job Preparation and Access to the Labour Market

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